On Friday night The Clementine Kitchen celebrated their new launch with a visit to the Bristol Food Connections Festival.
We indulged in a crab supper with Mitch Tonks. Mitch is the owner of the Bristol Spiny Lobster and showed us how to prepare a whole crab. It was very much enjoyed with a few glasses of British bubbles and topped off with a local 6 o’clock gin.
What a perfect way to start a bank holiday weekend. Check out the Bristol Food Connections Festival happening right now between 29th April and the 7th May 2016. Bringing people and great food together.