The Clementine Kitchen has been creating edible stories – beautiful food that’s talked about and remembered – since 2011. It has evolved into an established mobile kitchen that can create and deliver colourful, fresh flavours for any event.

The Clementine Kitchen love to create rustic sharing dishes as much next level canapés – for 2 or 200 people.

What We Are

Field to fork: We aim to use organic produce and always source fresh, seasonal locally produced ingredients including free-range eggs and freedom farmed meat.

Earth friendly: We have an excellent understanding of vegetarian and vegan diets and work hard to make our business as carbon neutral as possible.

Client focused: We combine our expertise with your ideas to create delicious menus and memorable meals.

Those extras: As a small company we can devote ourselves to every tiny detail of your event, from handmade labels, to high-end canapés. We listen to your needs and work with you every step of the way to create your perfect experience.

Areas we cover

We can cater for events in Bristol, Bath, Cheltenham, Somerset, Cardiff, Oxford, Devon and the London area.

Who We Are

The Clementine Kitchen delivers edible stories: beautiful food that’s talked about and remembered for a long time.

Directors Sara Gardiner and James Fiddian have passion and expertise in cooking, catering, product development and marketing to provide quality food that delights to make great events.

Sara Gardiner

I have over 10 years experience organising weddings and events in the UK and Australia.

I want to give you a really personal experience to your event.

I will work with you every step of the way to create a bespoke menu tailored perfectly to your taste.

I will insure your event runs smoothly and everybody has a fantastic time.

James Fiddian

Having qualified as a chef with distinction from one of the country’s leading chef academies it was a pleasure to join The Clementine Kitchen in 2017.

I have endeavoured to carry on their reputation for fresh, original, locally sourced cuisine but also bring my own personal touch with a sense of both refinement and fun.

Working together with Sara we will design the perfect menu to suit all your dietary requirements.