About
 

About

The Clementine Kitchen has been creating edible stories – beautiful food that’s talked about and remembered – since 2011. It has evolved into an established mobile kitchen that can create and deliver colourful, fresh flavours for any event.

What We Are

Field to fork: We aim to use organic produce and always source fresh, seasonal locally produced ingredients including free-range eggs and freedom farmed meat.

Earth friendly: We have an excellent understanding of vegetarian and vegan diets and work hard to make our business as carbon neutral as possible.

Client focused: We combine our expertise with your ideas to create delicious menus and memorable meals.

Those extras: As a small company we can devote ourselves to every tiny detail of your event, from handmade labels, to high-end canapés. We listen to your needs and work with you every step of the way to create your perfect experience.

Who We Are

The Clementine Kitchen delivers edible stories: beautiful food that’s talked about and remembered for a long time. Founding director Sara Gardiner has a passion and expertise in cooking, catering, product development and marketing to provide quality food that delights at great events.

Sara

Sara

I have international event and exhibition planning experience: it’s fair to say that wherever I am and whatever I’m doing, I’m highly organised and have impeccable timekeeping. Approachable and friendly, I’m here to give you a bespoke, stress-free event.
Catering
 

Catering