The Clementine Kitchen has been creating edible stories – beautiful food that’s talked about and remembered – since 2011. It has evolved into an established mobile kitchen that can create and deliver colourful, fresh flavours for any event.
What We Are
Field to fork: We aim to use organic produce and always source fresh, seasonal locally produced ingredients including free-range eggs and freedom farmed meat.
Earth friendly: We have an excellent understanding of vegetarian and vegan diets and work hard to make our business as carbon neutral as possible.
Client focused: We combine our expertise with your ideas to create delicious menus and memorable meals.
Those extras: As a small company we can devote ourselves to every tiny detail of your event, from handmade labels, to high-end canapés. We listen to your needs and work with you every step of the way to create your perfect experience.
Who We Are
The Clementine Kitchen delivers edible stories: beautiful food that’s talked about and remembered for a long time. Founding directors Nadia Thornhill and Sara Gardiner share passion and expertise in cooking, catering, product development and marketing to provide quality food that delights at great events.